Recipes

Our products can serve as a good basis for your culinary improvisations!

Kale healthy smoothie!

Kale healthy smoothie

Cooking time 5min Kale leaves 80g 1kg Avocado 1pcs apple (or 150ml natural apple juice) 250ml natural pineapple juice   Serve with mint leaves or lime slice. Enjoy your meal!

Do you prefer some exotics?

The exotic salad

Add two slices of pineapple, cut into cubes to 200g of sauerkraut, as well as 1 tbsp of soaked raisins, 1 tsp of vegetable oil and mix. Garnish with cut banana slices. Sprinkle with curry. Add a slice of rye bread.  Bon appétit!

Would you like to try something spicier?

Russian salad

850g cabbage “Spicie”, 3 cooked potatoes, 2 cooked carrots, 5 cooked beets, 1 onion, 3 pickled cucumbers, vegetable oil, sugar and salt. Cut all the vegetables into small cubes, add the ”Spicie” sauerkraut, oil, salt, and sugar to taste, and mix all the components. Allow it to infuse for 1 hour so that all the vegetables are stained red. Bon appétit! (PHOTO: a package of the “Spicie” sauerkraut)

How to make sauerkraut at home

How to make sauerkraut at home:

The process of cabbage fermentation: The medium late or late varieties of white cabbage with a small internal stump are more appropriate for fermentation. Hygienically clean utensils and tools, as well as a properly executed process are the main preconditions for obtaining high-quality cabbage products. 1) Vessels must be washed properly and disinfected; 2) The cabbage-heads must be cleaned properly, and the green top leaves – separated to unbare the clean, light blue heads; 3) The stump must be incised so that large pieces do not appear in the grating process. The stump should not be cut out, as it contains large amounts of sugars and vitamins; 4) The cabbage is grated into fine slivers, about 2mm thick, then gradually sprinkled with salt and other additives (grated carrots, c...