From the seed to the final product

Can you imagine the long cycle a cabbage seed passes through from sowing, until the processed cabbage products reach our table? How many times do the diligent “Dimdiņi” employees and our tractors fly from field to field like bees in order to get all the work done from sowing to careful repeated cultivation of the field up to the harvest time? How many times each seedling is carefully pampered every season so that it grows into a considerable cabbage in autumn? The production process up to harvest time is long and very laborious. Every year it starts in March and ends in the summer of next year until the last cabbage-head, taken from our large storage cellars, is processed into the delicious “Dimdiņkāposti” products!
1Sowing
Sowing works are started in spring – in March, when each seed finds its place in a separate nest in special pallets which are then taken to greenhouses, altogether 5 000 000 million seeds are sown each year.

Production

Produkcija
Dimdiņi is a company that is constantly developing. Year after year, new recipes and types of vegetable salad are created. The vision of the company – is to lead a healthy lifestyle, which is why the products we offer meet this goal.

The first manufactured products were Dimdiņi sauerkraut and sautéed Dimdiņi sauerkraut – cabbage dishes made using traditional family recipes that have gained customers’ appreciation and have stayed the same from the very beginning. The recipe for sautéed Dimdiņi sauerkraut has been inherited by the third generation already. At Dimdiņi, we combine respect for traditions with creating new, topical, and clean flavors in a modern way!

Our philosophy of taste and quality is based on recognizing the importance of consuming good and valuable products that are manufactured, using high-quality ingredients only. Our newest product – fermented vegetable Kimchi – is extremely healthy and rich in flavor!

The products are made with love and our best intentions and efforts, just for you!

Interesting fact Nr. 6

From ancient times, sauerkraut juice is used not only for stronger immunity, but also in cosmetics, as it is characteristic of a rejuvenating effect.

Recipe of the month

Kale healthy smoothie!

Kale healthy smoothie

Cooking time 5min

Kale leaves 80g

1kg Avocado

1pcs apple (or 150ml natural apple juice)

250ml natural pineapple juice

 

Serve with mint leaves or lime slice.

Enjoy your meal!

View other recipes

Kimchi

is a traditional Korean dish that is fermented Chinese cabbage, given as an side dish.

Contains many vitamins: A, B, C
and minerals: iron and calcium
Many antioxidants that prevent
cell damage and slow down
the aging process
Promote metabolism

Fermeneted
cabbage

is a traditional Latvian dish, fermented cabbage:

Contains lactic acid and probiotics
source of K, B, C, potassium, iron,
fibre and magnesium
Reduction of cholesterol
Make this food an ally in the fight against colds, flu, chronic fatigue, or any other virus infection.
Fermented dishes provide the body with the energy and strengthen the immune system!

Our contacts

SIA "Dimdini",
Lizums, Lizuma novads, Gulbenes rajons, LV - 4425

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