The exotic salad
Add two slices of pineapple, cut into cubes to 200g of sauerkraut, as well as 1 tbsp of soaked raisins, 1 tsp of vegetable oil and mix.
Garnish with cut banana slices. Sprinkle with curry. Add a slice of rye bread.
Our products can serve as a good basis for your culinary improvisations!