Liven up your meals with this classic tradition- Sauerkraut German style!
Liven up your meals with this classic tradition!
"Dimdini" sauerkraut is a three-generation old recipe that is made from locally grown and fermented cabbages.
Our sauerkraut is ready to serve, but can also be used for new culinary masterpieces. "Dimdini" traditional culinary value and bouquet of sweet and savoury flavours is a taste that you won't forget!
Cooking recommendations for packing:
•Warm to the pan for 5minutes
•Add to burgers and hot dogs stuffing
•Add to soup boil for max 20-30 minutes
•Warm up packed product directly on the grill 5min on both sides (safe & easy)