Quick and healthy
Kale leaf salad with pine nuts!
Kale is very popular in the US, where it's considered a superfood because it's high in iron and other valuable nutrients. Kale contains even more vitamins and minerals than the "strongman's" spinach. It can be prepared in many different ways, or simply chopped and added to salads along with other greens and vegetables. Our version, which we prepared while visiting Dimdiņi, is a great side dish for meat or fish, or a standalone vegetarian meal with a real Italian twist.
Beef burger with pickled onions!
The warm weather is treating us well and keeps surprising us with plenty of sunshine! This means it's time to kick off the grilling season if you haven't already! We suggest making a delicious burger, with pickled onions providing that extra special flavor!
Red cabbage with roasted pumpkin chunks and rice!
If you're looking for a simple dinner recipe, this is the one. Plus, if you don't finish it all in one evening, take it with you for lunch the next day. Red cabbage with roasted pumpkin and rice turns out colorful and bright, making it a treat for both your stomach and your eyes.
Beetroot Salad with Goat Cheese and Pear Slices!
Classic and delicious beetroot with new flavors. We invite you to discover the world of spices and prepare beetroot salad with cumin.
Kimchi vegetable tacos with chicken fillet!
Planning on having guests over the weekend and don't know what to cook? Try kimchi salad tacos – easy, quick, and delicious!
Potato salad with pickles!
A hearty potato salad that's perfect for a family dinner or a festive spread. This traditional potato salad is enhanced with fresh spring radishes, which give the salad a bold, crisp flavor.