Sauerkraut soup with hunter’s sausages, celery, and carrots!
45 min
Ingredients
Ingredients (for 4 servings):
For the Soup:
- 500 g Dimdiņi sauerkraut with carrots
- 3 carrots
- 2 red onions
- 3-4 celery stalks
- 80 g pearl barley (soaked in water for 2 hours)
- 300-400 g hunter's sausages
- 2-3 L water
- oil for frying
- a pinch of salt, pepper
- sour cream
Preparation:
- Soak the pearl barley in water for 2 hours before cooking.
- Peel and chop the carrots and onions into small pieces. Chop the celery stalks into small pieces.
- Pour oil into a pot and sauté the onions and carrots. Sauté for 8-10 minutes.
- Add water and let it boil for 10-15 minutes.
- Slice the hunter’s sausages and lightly fry them in a pan. Drain the water from the pearl barley.
- Add the sauerkraut, pearl barley, hunter’s sausages, and celery pieces to the soup. Boil for 20-25 minutes.
- If necessary, add salt and pepper.
- Serve the soup with sour cream.
Enjoy your meal!
