Boost your immunity!
Did you know that fermented products are one of the oldest and most natural ways to strengthen the immune system? Discover how to include fermented products in your daily routine and why they are a valuable aid to your health.
Improve your health with pickled or fermented products!
Fermented cabbage, kimchi, and other vegetables have become some of the most popular products among healthy lifestyle enthusiasts worldwide in recent years. However, Latvians discovered the benefits of fermentation long ago—for example, pickling cabbage to preserve it longer and enjoy its flavor all year round.
The products of the family business “Dimdiņi” have been loved by many Latvian families for over 25 years. At Dimdiņi, we combine respect for tradition with a modern outlook to create pure, healthy, and delicious food. We believe that what we eat matters immensely, so we work carefully to preserve the most valuable elements of every vegetable.
How are fermented products made?
When pickling or fermenting products, vinegar is not used; instead, the products are allowed to sour or ferment naturally. Fermented products contain more valuable nutrients than their original ingredients. For example, the good bacteria in sauerkraut increase the amount of certain vitamins, folic acid, B5, B12, and even vitamin C.
When you get nutrients from fermented vegetables, they are better absorbed by the body.
Fermented and fiber-rich foods—that’s the menu for health and youth!
The fermentation process creates good bacteria, or probiotics, which:
- improve digestive processes
- reduce inflammation and cholesterol levels
- promote the absorption of minerals in the body
- help fight against disorders caused by an unhealthy lifestyle and stress
New to the Dimdiņi range -> kimchi!
One of the new Dimdiņi products on store shelves is the Korean national dish, kimchi. It is made from fermented Chinese cabbage, white radish, and spicy ingredients like garlic, ginger, chili, and green onions. Kimchi contains many valuable nutrients that positively affect the body and improve well-being.
How to use fermented products?
Nutritionists recommend consuming one handful-sized portion of fermented products every day. They also help the digestive system process other foods.
Add fermented products to salads, sandwiches, modern lunch bowls, or enjoy them on their own!
Include fermented products in your daily menu and enjoy a great sense of well-being!
Look for “Dimdiņi” products in stores now, also with a new look!
