Sauerkraut Vinaigrette!
20 min
Ingredients
Ingredients (for 4 servings):
For the Salad:
- 3 boiled beets
- 3 boiled potatoes
- 3 boiled carrots
- 2 small onions
- 200 g Dimdiņi sauerkraut
- 50 ml olive oil
- 1 teaspoon lemon juice
- Pinch of salt, pepper
- 2 tablespoons chopped parsley
Preparation:
- Peel and cut the beets, potatoes, carrots, and onions into small pieces.
- In a small bowl, mix the olive oil, salt, pepper, and lemon juice.
- Place the chopped vegetables and sauerkraut in a large bowl. Pour the dressing over them and mix.
- Serve, sprinkled with chopped parsley.
