From our own home-grown cabbages to naturally fermented flavours.
We create products that bring generations and flavours together, creating shared moments around the same table.
Since 1992. the company has specialized in growing cabbage. Cabbage, Chinese cabbage, and kale are grown on approximately 150 hectares of land. Our home-grown cabbage is processed into sauerkraut, braised sauerkraut, and pickled cabbage salads.
Braised sauerkraut made according to a third-generation family recipe. Prepared from naturally fermented cabbage, with no preservatives.
Naturally fermented sauerkraut made according to a traditional recipe. Fresh, tangy and naturally rich in beneficial lactic acid bacteria. Perfect for everyday gut health.
Naturally fermented cabbage with carrots, made using a traditional fermentation process for a fresh, crunchy texture and pleasantly tangy flavour. This ready to serve sauerkraut is a delicious and convenient addition to salads, sandwiches, meat dishes and everyday meals.
Discover our range of ready to eat salads, including crunchy cabbage salads, flavourful beetroot salads and Korean-style salads. Convenient and ready to serve, they are an excellent side dish for everyday meals, festive tables, barbecues, picnics and lunches on the go.
Discover internationally inspired flavours from Dimdiņi, including naturally fermented kimchi, fresh Pico de Gallo salsa and other bold vegetable products. Perfect for adding vibrant flavour to everyday meals, snacks, tacos, salads and side dishes.
Crunchy lightly salted and pickled cucumbers in a variety of flavourful marinades. Perfect as a tasty addition to burgers, sandwiches, salads and everyday meals.
BBQ, Caesar and tomato sauces in a variety of flavours for everyday meals and special occasions. Try new Arrabbiata spuce with pasta and get tasty dinner in 5 minutes!
Dimdiņi mayonnaise is available in classic, dill and chilli flavours. These creamy mayonnaise sauces are perfect for salads, sandwiches, burgers, snacks and hot dishes, adding a rich and delicious flavour to every meal.
Cooked peas and beans for quick and convenient meal preparation. Make soups, stews, salads, side dishes and traditional Latvian recipes.
Ready to use cooked, steamed, or pickled beets in a variety of cuts. Save time when preparing salads, soups, and side dishes. Beets are especially rich in folate (vitamin B9). They also contain smaller amounts of vitamin C and vitamins B1, B2, B3, B5, and B6.
Discover the Dimdiņi range of vegetable juices, including traditional sauerkraut juice and a spicy non-alcoholic Bloody Mary with a rich tomato flavour. Made for those who enjoy bold, refreshing vegetable drinks, they are a convenient choice for everyday meals, brunches or enjoying on their own.
A light fermented lemonade with gentle tartness and a refreshing flavour. A perfect alternative for those who find traditional kombucha too intense.
Fermentation is one of the oldest methods of preserving food, yet it has a natural place in the modern kitchen.
Dimdiņi combines natural fermentation, precise quality control and modern technologies to create crisp, distinctive flavours made for today.