1.0dimdinihttps://dimdini.lv/en/rich600338<blockquote class="wp-embedded-content" data-secret="P4x7XCIvFi"><a href="https://dimdini.lv/en/recipes/kale-leaf-salad-with-pine-nuts/">Kale leaf salad with pine nuts!</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://dimdini.lv/en/recipes/kale-leaf-salad-with-pine-nuts/embed/#?secret=P4x7XCIvFi" width="600" height="338" title="“Kale leaf salad with pine nuts!” — dimdini" data-secret="P4x7XCIvFi" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://dimdini.lv/wp-includes/js/wp-embed.min.js </script> Kale is very popular in the US, where it's considered a superfood because it's high in iron and other valuable nutrients. Kale contains even more vitamins and minerals than the "strongman's" spinach. It can be prepared in many different ways, or simply chopped and added to salads along with other greens and vegetables. Our version, which we prepared while visiting Dimdiņi, is a great side dish for meat or fish, or a standalone vegetarian meal with a real Italian twist.