Chickpea and kale soup!
15 min.
Ingredients
What you'll need (for 4 people):
- 300g Dimdiņi chickpeas
- 3 kale leaves
- 200g egg noodles
- 1 teaspoon chili flakes or sauce, depending on your preferred spice level
- 2l vegetable broth
Preparation:
- Pour the broth or boiling water into a pot and add the bouillon cubes.
- Once the broth starts to boil, add the chickpeas, chopped kale, egg noodles, and chili.
- Cook for 7-10 minutes and serve!
